
Production and sale of olives in various forms, including canned, bagged, AOP, organic, whole, tapenades, and olive oil.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Olives & Co
A
Production and marketing of marinated olives, Mediterranean spreads, fish and vegetable soups, and Italian gastronomy products.
Domaine de Leos
B
Production and sale of wines, olive oils, gourmet food products, and cosmetics.
Reitzel Food Service
B
Production and distribution of pickles, capers, pickles, balsamic vinegars, and olive oils for restaurant professionals.
Initiatives identified among leaders
Maintenance des certifications IFS/BRC et engagement fournisseurs
“Olives & Co maintient ses certifications IFS/BRC p...” - Olives & CoGamme de 4 soupes sans additifs en bouteilles verre.
“Développement d’une gamme de 4 soupes de légumes s...” - Olives & CoDéveloppement d'un programme de développement durable
“Reitzel Food Service développe un programme de dév...” - Reitzel Food Service70% of similar organizations communicate on CSR issues
+284 initiatives collected from 50 similar organizations
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