
Supply of high-quality meats for restaurant professionals, specializing in slow-cooked, low-temperature meats like veal or beef shank and pork loin.
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Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
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A
The organization is among the top 5% of organizations with the most committed CSR communication, among comparable organizations.
Leading organizations
Grand Caractère
B
Supplier of specialty meats for restaurants, butchers, and retail stores, offering high-quality beef and pork.
SVA Jean Rozé
B
Production and distribution of high-quality meats for butchers and retailers, including aged and matured meats, and ground beef.
Novoviande
B
Traditional butchery offering a variety of meats, including specialty products like Galician beef, Irish Angus, Pyrenees lamb, and milk-fed veal.
Initiatives identified among leaders
Réduction de l'emballage et adaptation des conditionnements
“SVA Jean Rozé - AGROMOUSQUETAIRES a mis en place u...” - SVA Jean RozéFilière vaste et durable
“Grand Caractère s'inscrit dans la vaste filière él...” - Grand CaractèreFormation et insertion professionnelle des jeunes
“Novoviande propose des contrats d'apprentissage po...” - Novoviande41% of similar organizations communicate on CSR issues
+428 initiatives collected from 100 similar organizations
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