
Promoting and celebrating French culture through food and drink experiences.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les Tables et la Cave de la Cité
B
Promotion and discovery of the French Gastronomic Meal and the Climats of the Burgundy vineyard. Offering wine tastings by the glass, bistro-style meals, and gastronomic and oenological experiences.
Lecompostelle
B
Providing a guide on French gastronomy, including recipes, history, and traditions.
Street Food En Mouvement
B
Promoting and developing street food in France by organizing events and connecting food trucks with customers.
Initiatives identified among leaders
Promouvoir une cuisine de rue de qualité
“Street Food En Mouvement promeut une cuisine de ru...” - Street Food En MouvementÉvolution de la cuisine française vers la durabilité
“Le compostelle participe à l'évolution de la cuisi...” - LecompostelleRejoindre une communauté de passionnés et adhérer aux valeurs d’excellence et de solidarité promues par Street Food en Mouvement
“Street Food En Mouvement permet à ses membres de r...” - Street Food En Mouvement55% of similar organizations communicate on CSR issues
+106 initiatives collected from 49 similar organizations
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