
Promoting and celebrating French culture through food and drink experiences.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Les Tables et la Cave de la Cité
B
Promotion and discovery of the French Gastronomic Meal and the Climats of the Burgundy vineyard. Offering wine tastings by the glass, bistro-style meals, and gastronomic and oenological experiences.
Les Toques Blanches Lyonnaises
B
Promoting and showcasing restaurants and culinary establishments in the Lyon region, focusing on French and Lyonnais cuisine.
La Taverne
A
Traditional French cuisine restaurant offering a convivial and festive dining experience with a focus on regional products and varied flavors.
Initiatives identified among leaders
Approche circuit court pour des produits locaux et de qualité.
“Le restaurant privilégie l'approvisionnement en ci...” - La TaverneTransmission des savoir-faire culinaires et promotion des produits locaux et circuits courts.
“Les Toques Blanches Lyonnaises s’engagent à partag...” - Les Toques Blanches Lyonnaises50% of similar organizations communicate on CSR issues
+117 initiatives collected from 50 similar organizations
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