
Providing a guide on French gastronomy, including recipes, history, and traditions.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
AnousParis
B
Providing guides and articles on cultural, gastronomic, and leisure activities in Paris.
La Taverne
A
Traditional French cuisine restaurant offering a convivial and festive dining experience with a focus on regional products and varied flavors.
Tables & Saveurs de Bretagne
A
Association of gastronomic restaurants in Brittany, highlighting passionate chefs and local products. Promotes values of sharing, respect for the land, love of the product, and passion for the art of hospitality.
Initiatives identified among leaders
Promotion de produits éthiques
“a nous paris promeut des produits éthiques à Paris...” - AnousParisfavoriser les produits de saison issus de la région
“La Taverne met en avant le terroir Français pour a...” - La TaverneCréation d'un espace d'apprentissage et de lien social autour de la serre verticale
“a nous paris crée un espace d'apprentissage et de ...” - AnousParis26% of similar organizations communicate on CSR issues
+162 initiatives collected from 100 similar organizations
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