
Providing a guide on French gastronomy, including recipes, history, and traditions.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Gault&Millau
B
Gastronomic guide and website providing reviews, recommendations, and news on restaurants, wines, champagnes, spirits, domains, hotels, artisans, recipes, and gourmet routes.
French popote
B
Traditional French cuisine restaurant using fresh and local products, with seasonal menus and regional specialties.
La Taverne
A
Traditional French cuisine restaurant offering a convivial and festive dining experience with a focus on regional products and varied flavors.
Initiatives identified among leaders
Approche circuit court pour des produits locaux et de qualité.
“Le restaurant privilégie l'approvisionnement en ci...” - La TaverneUtilisation de produits locaux et frais
“French popote utilise des produits locaux et frais...” - French popoteRéorientation des fournisseurs vers des produits locaux et sains.
“La Taverne répond à la demande croissante des cons...” - La Taverne30% of similar organizations communicate on CSR issues
+56 initiatives collected from 50 similar organizations
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