Providing guides and articles on French gastronomy, including recipes, history, and culinary traditions.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: August 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
FICT
A
Representation and promotion of French charcuterie and traiteur companies, supporting their interests and expertise.
Lechef Bistronome
B
Production of gourmet ready-to-eat meals inspired by French gastronomy, using selected ingredients and traditional cooking techniques.
Le fromager des chefs
B
Provides articles, recipes, and advice about cheese. Recommends kitchen appliances to enhance the gastronomic experience with cheese.
Initiatives identified among leaders
Développement de l'économie circulaire et réduction des déchets
“fict : les entreprises françaises de charcuterie t...” - FICTContribuer au développement et au dynamisme du tissu économique local
“fict : les entreprises françaises de charcuterie t...” - FICT64% of similar organizations communicate on CSR issues
+231 initiatives collected from 50 similar organizations
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