Innovative catering service offering fresh and local products in a smart fridge, primarily in glass jars to aim for zero waste.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Fabuleuse Cantine
B
Restaurants and catering services using local, seasonal, and unsold produce to minimize waste.
Terr'inn
B
Eco-friendly restaurant offering fresh meals prepared on-site using local and seasonal products. The restaurant is built from refurbished shipping containers and offers meals in jars to eat on-site, take away, or have delivered to homes or businesses.
Les Empotés
B
Zero-waste meal trays, homemade, with local and seasonal products, delivered to offices and events.
Initiatives identified among leaders
Transition globale vers des modèles alimentaires et énergétiques respectueux des territoires.
“L’entreprise s’engage dans une transition alimenta...” - La Fabuleuse CantineObtention du label FIG pour pratiques éco-responsables en restauration
“Terr’inn a obtenu le badge FIG (Food Index for Goo...” - Terr'innPlateaux-repas composés de produits locaux, saisonniers et végétaux pour limiter les déchets.
“Les Empotés proposent des **plateaux-repas préparé...” - Les Empotés90% of similar organizations communicate on CSR issues
+299 initiatives collected from 50 similar organizations
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