CSR Analysis Terr'inn

Eco-friendly restaurant offering creative, seasonal, and locally sourced cuisine with resident chefs and a focus on sustainability.

Production of high-quality, artisanal ready-to-eat meals in jars, including entrées, main dishes, and desserts. Products are preservative-free and ISO 22000 certified.

Catering service offering traditional and international dishes made with fresh, local ingredients. Focus on environmental responsibility with short supply chains and recyclable packaging.