Production and sale of high-end gourmet food products, including foie gras, duck breast and fillets, smoked salmon and trout, and ready-to-eat dishes.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Labeyrie Fine Foods
A
Production and distribution of fine food products, specializing in foie gras and smoked salmon.
Maison Masse
B
Production and sale of high-end gourmet food products, including foie gras, truffles, and other specialty foods. Selection of artisanal and small producer products.
Labeyrie
B
Production and sale of high-end food products, including foie gras, smoked salmon, and Iberian ham. Focus on quality and preservation of terroirs.
Initiatives identified among leaders
Analyse collaborative des risques climatiques pour adapter les activités.
“Le groupe a mené une analyse collaborative des ris...” - Labeyrie Fine FoodsOptimisation de l'activité des ateliers
“Labeyrie optimise l'activité des ateliers” - LabeyrieStratégie climatique avec plans d'atténuation et d'adaptation
“Le groupe a élaboré une stratégie climatique struc...” - Labeyrie Fine Foods36% of similar organizations communicate on CSR issues
+599 initiatives collected from 50 similar organizations
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