
Production of organic fruit and vegetable juices, smoothies, vegetable drinks, lemonades, jams, compotes, nut butters, and gourmet snacks.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: June 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
JDLO
B
Production of creative beverages including fruit juices, nectars, sparkling drinks, wines, cocktails, cider, beer, infusions, lemonades, and sodas. Also produces fruit purées and compotes.
Côteaux Nantais
B
Production and sale of organic fruit products (purées, compotes, jams, apple cider vinegar, fruit juices, ciders, and sparkling drinks) from biodynamically cultivated orchards.
Bioviver
A
Production of organic canned fruits, vegetables, ready meals, sauces, fruit purées and jams for professionals.
Initiatives identified among leaders
Privilégie les matières premières d’origine française
“Bioviver privilégie les matières premières d’origi...” - BioviverLabellisation LPO et réduction des consommations énergétiques
“Bioviver a obtenu une labellisation LPO (Ligue pou...” - BioviverDémarche RSE collective avec implication dirigeante et agilité organisationnelle.
“La démarche RSE de Côteaux Nantais repose sur l’im...” - Côteaux Nantais80% of similar organizations communicate on CSR issues
+402 initiatives collected from 49 similar organizations
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