CSR Analysis Maison Savary

Production of bread, pastries, viennoiseries, travel cakes, and deli dishes using local flour from sustainable agriculture and slow fermentation methods.

Artisanal bakery offering traditional breads, pastries, and viennoiseries using high-quality ingredients and additive-free flours.

Artisanal production of bio crepes, galettes, buckwheat chips, and pastries using local ingredients and short circuits.