
Manufacturing of bio jams, compotes, honeys, candied fruits, spreads, marmalades, and Provençal condiments.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Le Roy René
A
Manufacturing and selling of traditional Provençal confectionery, including calissons, nougats, biscuits, fruit pastes, jams, candied fruits, chocolates, infusions, and spreads.
Lucien Georgelin
B
Manufacturing of jams, spreads, cereals, condiments, pâtés, foie gras, appetizers, candies, compotes, ready-to-eat meals, tomato sauces, and organic products.
Florian
A
Manufacturing and selling of Provençal confectionery, candied fruits, artisanal jams, and chocolates. Iconic creations for Christmas.
Initiatives identified among leaders
Rapport RSE
“Le Roy René publie un rapport RSE pour présenter s...” - Le Roy RenéCréation d'un jardin avec des amandiers
“Création d'un jardin avec des amandiers pour sensi...” - Le Roy RenéTri et revalorisation des déchets avec implication des équipes
“La confiserie Florian a instauré une politique de ...” - Florian60% of similar organizations communicate on CSR issues
+194 initiatives collected from 50 similar organizations
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