
Manufacturing of sheep's milk yogurts, desserts, and curds. Focus on quality, innovation, and animal welfare.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Bastidarra
A
Artisanal dairy production of yogurts, dairy specialties, and desserts from sheep, cow, and goat milk.
Yoplait
B
Production of dairy products, including yogurts and lactose desserts, using French milk. Focus on quality and sustainability.
Isigny Sainte-Mère
B
Production of butter, cream, cheese, fresh dairy products, skyr, and infant milk powder. Focus on quality and sustainability.
Initiatives identified among leaders
Valorisation lait local via dix fermes partenaires proches
“Bastidarra valorise le lait local en s’appuyant su...” - BastidarraÉtudes sur recyclage papier et développement d’analyses de cycle de vie.
“Des études ont été menées en 2025 pour utiliser du...” - Isigny Sainte-MèreRéduction plastique bouteille pour diminuer impact environnemental
“Yoplait a repensé le design de sa bouteille pour l...” - Yoplait76% of similar organizations communicate on CSR issues
+714 initiatives collected from 50 similar organizations
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