CSR Analysis Le Petit Basque

Production and distribution of yogurts and dairy desserts. Commitment to biodiversity and natural resource preservation. Manufacturing of fresh dairy products from French milk.

Production and sale of organic dairy products made from cow, goat, and sheep milk. The product range includes yogurts, cheeses, butter, milk, kefir, and rice pudding. The company emphasizes traditional manufacturing and organic farming since 1979.

Production of artisanal yogurts using whole milk, with a focus on quality ingredients and traditional Savoyard methods. Use of French fruits and milk from cows grazing up to 200 days a year.