CSR Analysis La Fournée Dorée

Production of bread, pastries, viennoiseries, travel cakes, and deli dishes using local flour from sustainable agriculture and slow fermentation methods.

Production and sale of organic bread, pastries, and viennoiseries using local products and traditional methods.

Production and distribution of frozen bakery, viennoiserie, pastry, and savory products for foodservice providers, bakers, and retailers worldwide.