
Production of bread, pastries, viennoiseries, travel cakes, and deli dishes using local flour from sustainable agriculture and slow fermentation methods.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Boulangerie Elluard
B
Production and sale of organic bread, pastries, and viennoiseries using local products and traditional methods.
Maison Planchot
B
Production and sale of bread, pastries, chocolates, and ready-to-eat meals using fresh and local products.
maisonsavary
B
Artisanal production of flans, pastries, and viennoiseries using high-quality ingredients and short supply chains. Production of breads from ancient and characterful wheat flours.
Initiatives identified among leaders
Sélection stricte de matières premières locales pour réduire l'impact environnemental et renforcer la traçabilité.
“La Maison Planchot applique une sélection stricte ...” - Maison PlanchotPrivilégier des fournisseurs locaux et engagés
“maisonsavary privilégie des fournisseurs locaux et...” - maisonsavary65% of similar organizations communicate on CSR issues
+127 initiatives collected from 60 similar organizations
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