
Production and sale of organic bread, pastries, and viennoiseries using local products and traditional methods.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Victor & Compagnie
A
Production of bread, pastries, viennoiseries, travel cakes, and deli dishes using local flour from sustainable agriculture and slow fermentation methods.
Maison Planchot
B
Production and sale of bread, pastries, chocolates, and ready-to-eat meals using fresh and local products.
Biofournil SA
B
Production and sale of organic bread and bakery products using organic and fair-trade ingredients.
Initiatives identified among leaders
Engagement pour une agriculture durable
“Biofournil SA s'est engagé pour une agriculture du...” - Biofournil SAFavorisation de la proximité avec des partenaires locaux
“Favorisation de la proximité avec des partenaires ...” - Victor & CompagnieObtention d'un label de développement durable
“Biofournil SA a obtenu le label BioED, un label RS...” - Biofournil SA57% of similar organizations communicate on CSR issues
+233 initiatives collected from 86 similar organizations
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