Production of specialty breads and pastries with a focus on creative and responsible food transition.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Boulangère
A
Production of bread and pastries using high-quality ingredients, with a focus on healthier food, responsible agriculture, and environmentally friendly production.
Victor & Compagnie
A
Production of bread, pastries, viennoiseries, travel cakes, and deli dishes using local flour from sustainable agriculture and slow fermentation methods.
Des Saveursdepains
B
Artisanal bakery and pastry shop offering innovative products with a focus on ethical production and local ingredients.
Initiatives identified among leaders
Financement d’associations pour la biodiversité et la sensibilisation environnementale
“La Boulangère soutient financièrement plusieurs as...” - La BoulangèreFavorisation de la proximité avec des partenaires locaux
“Favorisation de la proximité avec des partenaires ...” - Victor & Compagnie82% of similar organizations communicate on CSR issues
+242 initiatives collected from 50 similar organizations
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