Production of frozen fruit purées without added sugars or additives, targeted at artisans. The fruits are fully traced from producers to varieties, with information on terroirs and farming practices.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ponthier
B
Production of frozen and refrigerated fruit purees, coulis, and compotes for food service professionals (hotels, restaurants, patisseries).
Charles & Alice
B
Production of fruit-based desserts, including sugar-free, organic, and plant-based options. The company also offers fruit pouches and family-sized compotes, as well as plant-based sorbets and ice creams.
Pommy
B
Production of artisanal fruit compotes made from unsold fruits, packaged in reusable glass jars. The products are natural, without added sugar or preservatives, and prepared locally in Seine-et-Marne.
Initiatives identified among leaders
Utilisation pommes agriculture française et durable
“Charles & Alice s'engage à utiliser des pommes iss...” - Charles & AliceAdhésion à ACT Agro et signature de la Charte de la Diversité.
“Ponthier est membre du collectif ACT pas à pas Agr...” - PonthierAmélioration qualité de vie au travail et formation des collaborateurs.
“Depuis 2018, le programme interne POM' HAPPY vise ...” - Charles & Alice68% of similar organizations communicate on CSR issues
+278 initiatives collected from 50 similar organizations
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