Restaurant offering seasonal seafood and local ingredients, with beer, wine, and handcrafted cocktails.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
LÉON Restaurants
A
Seafood restaurant offering a variety of dishes and seasonal beers.
Café Ty Pierre
A
Restaurant and bar offering a variety of food and drinks, with a focus on local and seasonal products.
Canal 99 Rennes
B
Restaurant and cocktail bar offering creative cuisine with fresh, local, and seasonal products, along with event hosting services.
Initiatives identified among leaders
Démarche éco-responsable structurée autour de produits locaux et potager.
“La démarche éco-responsable du groupe, lancée en n...” - Café Ty PierrePréservation des ressources naturelles
“Léon prend des mesures pour préserver les ressourc...” - LÉON RestaurantsInstallation d’un compost et d’un poulailler pour valoriser déchets.
“Un système de compostage a été mis en place au sei...” - Café Ty Pierre48% of similar organizations communicate on CSR issues
+52 initiatives collected from 50 similar organizations
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