
Poultry farming, slaughter, processing, and shipping in short circuits. Production of poultry charcuterie and culinary preparations.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ets Lucien
B
Meat and charcuterie production, including cutting and processing for various clients such as restaurants, professionals, and the general public.
Bahier
B
Production and sale of charcuterie products, including a variety of meats and recipes for their use.
Chez André
B
Butchery, charcuterie, and delicatessen services, including local and short-circuit products.
Initiatives identified among leaders
Affichage Nutri-Score sur l’ensemble des produits pour transparence nutritionnelle
“Bahier a choisi d’apposer le Nutri-Score sur l’ens...” - BahierPolitique sociale
“Ets Lucien met en place une politique sociale pour...” - Ets LucienFourniture exclusive dans des élevages locaux
“Chez André fournit des produits issus d'élevages l...” - Chez André58% of similar organizations communicate on CSR issues
+288 initiatives collected from 50 similar organizations
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