
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: October 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Armor Délices
B
Production and sale of Breton pastries and biscuits, including butter madeleines.
Breizh Douceurs
B
Production and sale of Breton specialties such as crepes, galettes, buckwheat cakes, mini galettes, fars, salted butter caramel, fruit marmalades, and jellies.
KERYOUN
B
Production and sale of artisanal Breton cakes made from buckwheat, gluten-free and organic. Use of local and organic ingredients.
Initiatives identified among leaders
Réduction des déchets alimentaires
“Collaboration avec des agriculteurs locaux pour tr...” - Armor DélicesPartenariat avec des producteurs et artisans locaux
“Breizh Douceurs travaille avec des producteurs et ...” - Breizh Douceurs43% of similar organizations communicate on CSR issues
+249 initiatives collected from 100 similar organizations
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