
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
BaraBio
B
Production and sale of organic bread, pastries, and traditional Breton specialties.
Ty Guerné
B
Artisanal biscuit and pastry production, specializing in traditional Breton cakes, kouign-amann, cookies, and caramels.
Biscuiterie Ménou
B
Manufacturing of traditional Breton biscuits, cakes, and sweets, including palets, galettes, palmiers, kouign amann, Breton cake, macarons, croquants, and allumettes.
Initiatives identified among leaders
Certification bio des produits via Certipaq FR-BIO-09
“BaraBio certifie ses produits comme issus de l'Agr...” - BaraBioRecettes sans conservateurs ni colorants avec matières premières locales.
“Les recettes de l'entreprise sont garanties sans c...” - Ty GuernéTri sélectif et compostage des déchets organiques via Véolia
“BaraBio met en place un tri sélectif des déchets a...” - BaraBio38% of similar organizations communicate on CSR issues
+241 initiatives collected from 109 similar organizations
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