Creperie offering traditional buckwheat and wheat crepes, inspired by recipes from Lower Brittany.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
CRÊPERIE TY LOULIC
B
Breton creperie offering traditional crêpes from the Finistère Sud region, using local products.
Crêperie Le Sarrazin
B
Traditional Breton creperie offering buckwheat and wheat crêpes. Catering service for individuals and professionals. Event organization and sale of fresh and authentic products.
Le Goëlic
B
A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.
Initiatives identified among leaders
Sélection de produits locaux pour soutenir l'économie régionale
“Crêperie Le Sarrazin s’approvisionne exclusivement...” - Crêperie Le SarrazinUtilisation de produits locaux pour la préparation de repas
“Le Goëlic s'approvisionne auprès de producteurs lo...” - Le Goëlic38% of similar organizations communicate on CSR issues
+36 initiatives collected from 50 similar organizations
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