Restaurant offering galettes, gratins, salads, crepes, and crumbles. Uses fresh and local products. Serves cider and rum. Open Tuesday to Saturday for lunch and dinner. Terrace available in July and August.
E
CSR Analysis score
The organization does not position itself on any CSR axis.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
crêperie l’angevine
B
Restaurant offering crepes, galettes, and wood-fired specialties with fresh, local, and seasonal products. Features a daily menu, homemade cocktails, and cider. Located by the water with a view of the Combourg castle.
La Brigantine
B
Specialized restaurant offering galettes, crepes, and ice creams. Uses organic flours from local mills. Open from 12 PM to 10 PM, with seasonal variations in hours.
Au Galichon
B
Creperie offering galettes, crepes, grilled meats, and beverages. Uses local and seasonal products. Provides a cozy experience for families, friends, or couples.
Initiatives identified among leaders
Achats de produits locaux et de saison
“Crêperie l’angevine achète des produits locaux et ...” - crêperie l’angevineUtilisation de farines biologiques issues de moulins locaux
“La Brigantine utilise des farines biologiques issu...” - La Brigantine31% of similar organizations communicate on CSR issues
+59 initiatives collected from 100 similar organizations
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