Specialized restaurant offering galettes, crepes, and ice creams. Uses organic flours from local mills. Open from 12 PM to 10 PM, with seasonal variations in hours.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
L'atelier artisan crêpier
A
Artisanal crepe and galette restaurant offering a variety of sweet and savory options made with fresh and local ingredients.
Graines de saveurs
B
Traditional cuisine restaurant offering crepes and galettes made with local and seasonal ingredients.
Au Galichon
B
Creperie offering galettes, crepes, grilled meats, and beverages. Uses local and seasonal products. Provides a cozy experience for families, friends, or couples.
Initiatives identified among leaders
Réduction de la consommation de papier
“L'atelier artisan crêpier a réduit sa consommation...” - L'atelier artisan crêpierUtilisation d'ingrédients locaux et de saison
“Graines de saveurs utilise des ingrédients locaux ...” - Graines de saveursSoutien financier à des associations environnementales
“L'atelier artisan crêpier reverse une partie de so...” - L'atelier artisan crêpier28% of similar organizations communicate on CSR issues
+80 initiatives collected from 100 similar organizations
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