Modern French restaurant offering seasonal and local cuisine in a convivial and contemporary setting.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Taverne
A
Traditional French cuisine restaurant offering a convivial and festive dining experience with a focus on regional products and varied flavors.
Sépia
B
Creative French cuisine restaurant using local and organic products, with a regularly evolving menu based on seasonal produce.
French popote
B
Traditional French cuisine restaurant using fresh and local products, with seasonal menus and regional specialties.
Initiatives identified among leaders
Approche circuit court pour des produits locaux et de qualité.
“Le restaurant privilégie l'approvisionnement en ci...” - La TaverneUtilisation de produits locaux et bio
“Sépia utilise des produits locaux et bio pour prép...” - SépiaRéorientation des fournisseurs vers des produits locaux et sains.
“La Taverne répond à la demande croissante des cons...” - La Taverne27% of similar organizations communicate on CSR issues
+44 initiatives collected from 67 similar organizations
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