CSR Positioning Crêperie Bleu Marine | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: March 2026

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Competitive analysis

Leading organizations

Le Goëlic

A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.

CRÊPERIE TY LOULIC

Breton creperie offering traditional crêpes from the Finistère Sud region, using local products.

CRÊPERIE CHARLOTTE Ô CRÊPES

Breton creperie offering traditional crepes and galettes, as well as house-made creations. The establishment cultivates its own garden to provide fresh and organic vegetables.

Initiatives identified among leaders

Approvisionnement en produits spécialisés et locaux pour garnitures et ingrédients.

“La crêperie s'approvisionne en produits spécifique...” - CRÊPERIE CHARLOTTE Ô CRÊPES

Utilisation de produits locaux pour réaliser des crêpes

“CRÊPERIE TY LOULIC utilise des produits locaux pou...” - CRÊPERIE TY LOULIC

Approvisionnement en ingrédients locaux pour les recettes traditionnelles.

“Le Goëlic s'approvisionne en produits locaux pour ...” - Le Goëlic

38% of similar organizations communicate on CSR issues

+105 initiatives collected from 126 similar organizations

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CSR Analysis Crêperie Bleu Marine