CSR Positioning [Restaurant Ti'Miam | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

Aux Pieds Sous La Table

Restaurant offering homemade cuisine with a quality approach, environmental awareness, and a culture of sharing. Hosting private and professional events.

Restaurant L' Âne Esther

Restaurant offering dishes cooked on-site with local and short-circuit products. Provides spaces for private and professional events, as well as after-work activities.

Comptoir 532

Restaurant offering regional and homemade cuisine, including buffets, cocktails for groups, and dishes served in the restaurant or private rooms.

Initiatives identified among leaders

Culture de partage et collaboration pour enrichir les projets collectifs.

“Promotion d'une culture de partage et de collabora...” - Aux Pieds Sous La Table

Utilisation de produits locaux et circuits courts

“Restaurant L' Âne Esther utilise des produits loca...” - Restaurant L' Âne Esther

Réduction déchets et impact environnemental via des actions concrètes et des bilans annuels.

“Réduction des déchets et de l'impact environnement...” - Aux Pieds Sous La Table

36% of similar organizations communicate on CSR issues

+30 initiatives collected from 50 similar organizations

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CSR Analysis [Restaurant Ti'Miam

Sector data Hôtellerie - Restauration