CSR Analysis Chez Camille l'Oféria
chez-camille-loferia-restaurant-quimper.frTraditional cuisine restaurant offering fresh products, homemade dishes, and a retro, convivial atmosphere.
Traditional cuisine restaurant offering fresh products, homemade dishes, and a retro, convivial atmosphere.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Mas de Saporta
A
Traditional restaurant offering homemade dishes made from local and seasonal products.
Restaurant La Gare
A
Traditional and convivial cuisine restaurant using local and fresh products. Offers a varied menu and a daily changing lunch menu.
La Ducasse
B
Traditional restaurant offering savory cuisine using quality regional products. Specializes in dishes inspired by Northern French cuisine in a relaxed and convivial atmosphere.
Initiatives identified among leaders
Utilisation exclusive de produits locaux et de saison pour les plats.
“Le restaurant Mas de Saporta s'engage à sélectionn...” - Restaurant Mas de SaportaUtilisation de produits locaux
“Restaurant La Gare utilise des produits locaux dan...” - Restaurant La Gare28% of similar organizations communicate on CSR issues
+34 initiatives collected from 50 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports
