
Traditional Breton creperie offering crêpes, galettes, and traditional dishes like Kig ha Farz and Rost er Forn. Uses local and homemade products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Crêperie du Pont
B
Traditional Breton restaurant specializing in crepes and galettes, offering a warm atmosphere and fresh products.
La Malouinière
A
Restaurant, brasserie and crêperie offering traditional Breton cuisine with local and seasonal products, including homemade galettes and crêpes.
Le Goëlic
B
A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.
Initiatives identified among leaders
Utilisation de farines locales certifiées pour garantir qualité et traçabilité.
“La Malouinière s’approvisionne en **farines de sar...” - La MalouinièreApprovisionnement en produits locaux, certifiés et de saison via des partenaires engagés.
“Crêperie du Pont s'approvisionne en produits locau...” - Crêperie du Pont37% of similar organizations communicate on CSR issues
+67 initiatives collected from 97 similar organizations
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