
Production of ciders, apple juice, cider vinegar, and jams from organic and agroforestry orchards. Eco-responsible packaging and bike delivery in Montpellier.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Cidrerie Nicol
B
Production of cider, beer, and apple juice 100% pure juice. Environmental commitment with the Haute Valeur Environnementale (HVE) label.
Cidrerie Kerné
B
Artisanal production of Breton cider and apple juice, using traditional methods and locally sourced apples.
maison bissardon - jus de fruits
B
Production of fruit juices and nectars from fruits sourced directly from orchards across France.
Initiatives identified among leaders
Favoriser une culture raisonnée et garantir une traçabilité exemplaire des fruits sélectionnés
“Maison Bissardon favorise une culture raisonnée et...” - maison bissardon - jus de fruitsConsigne de bouteilles en verre et réutilisation des bouchons en liège
“La cidrerie Kerné a mis en place un système de con...” - Cidrerie KernéLutter contre le réchauffement climatique
“La cidrerie nicol utilise des pratiques agricoles ...” - La Cidrerie Nicol76% of similar organizations communicate on CSR issues
+161 initiatives collected from 50 similar organizations
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