
Artisanal production of Breton cider and apple juice, using traditional methods and locally sourced apples.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Cidrerie Nicol
B
Artisanal production of Breton ciders, beers, and apple juices using local apples and traditional methods.
Coat Albret
B
Artisanal production of cider and apple juice in Brittany, France. The company offers several varieties of cider, including special batches, and apple juice.
Kerisac
B
Production and sale of organic ciders and apple juices, made from Breton apples certified as organic (AB).
Initiatives identified among leaders
Cidre et jus issus de pommes bio et locales
“Production et vente de cidre et jus de pomme issus...” - KerisacCertification HVE pour les vergers du Morbihan
“La Cidrerie Nicol a obtenu la certification HVE (H...” - La Cidrerie Nicol61% of similar organizations communicate on CSR issues
+130 initiatives collected from 49 similar organizations
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