Production of cider, beer, and apple juice 100% pure juice. Environmental commitment with the Haute Valeur Environnementale (HVE) label.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Cidrerie Kerné
B
Artisanal production of Breton cider and apple juice, using traditional methods and locally sourced apples.
La Ciderée
B
Production of ciders, apple juice, cider vinegar, and jams from organic and agroforestry orchards. Eco-responsible packaging and bike delivery in Montpellier.
Coat Albret
B
Artisanal production of Breton cider in the Brocéliande region, focusing on pure juice and unpasteurized cider.
Initiatives identified among leaders
Création d'un espace pédagogique et ludique pour la découverte d'un produit alimentaire
“La cidrerie Kerné a créé un espace pédagogique et ...” - Cidrerie KernéConsigne de bouteilles en verre et réutilisation des bouchons en liège
“La cidrerie Kerné a mis en place un système de con...” - Cidrerie KernéRéutilisation de bouteilles pour limiter le gaspillage via lavage et recyclage.
“Coat Albret utilise une machine à laver les boutei...” - Coat Albret74% of similar organizations communicate on CSR issues
+185 initiatives collected from 50 similar organizations
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