Restaurant offering homemade cuisine with fresh and local products. Special holiday menus and a raclette option outside the regular menu.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Carnotzet
B
Restaurant offering convivial and seasonal cuisine with fresh local products, including meats, cheeses, fruits, and vegetables from local producers. Wine selection to accompany meals.
Restaurant Entre Nous
B
Restaurant offering seasonal cuisine with local products, featuring various menus including a children's menu.
Bernard Jarnoux Crêpier
A
Traditional crepes and galettes, regional dishes, fresh and quality products, vegetarian and gluten-free options, on-site and takeaway dining services.
Initiatives identified among leaders
Recettes traditionnelles bretonnes, versions bio et sans gluten
“Développement et maintien de recettes traditionnel...” - Bernard Jarnoux CrêpierUtilisation de produits locaux et de saison
“Restaurant Entre Nous utilise des produits locaux ...” - Restaurant Entre Nous30% of similar organizations communicate on CSR issues
+25 initiatives collected from 50 similar organizations
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