Production, conditioning and commercialization of condiments (garlic, onion, shallot), beets and potatoes, with a focus on traditional and organic farming.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
EmpCo Directive — September 27, 2026
We analyzed the websites of over 250,000 companies, including Ferme des Arches's, to extract CSR initiatives and communications containing risky environmental claims.
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ferme de la Motte
A
Production and packaging of fresh condiments (garlic, onion, shallot, shallot) and potatoes, both conventional and organic. Also produces organic pumpkins and legumes.
Rochias
A
Processing of garlic, onion, and shallot into dehydrated, pureed, frozen, or salted products. Focus on sustainable and local production with European suppliers.
Conserves France
B
Specialized in the transformation and preservation of vegetables, with two production plants certified IFS, BRCGS, and Organic Farming. Focuses on canned vegetables, hot sauces, condiments, and fruit juices.
Initiatives identified among leaders
Comité de sécurité bimestriel pour améliorer les conditions de travail
“Réunions de sécurité organisées tous les deux mois...” - RochiasCertifications bio, HVE et Demain la Terre obtenues
“La Ferme de la Motte est certifiée bio, HVE (Haute...” - Ferme de la MotteRéduction de l’empreinte environnementale via valorisation des déchets et optimisation énergétique
“Conserves France a mis en œuvre des **actions conc...” - Conserves France78% of similar organizations communicate on CSR issues
+450 initiatives collected from 50 similar organizations
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