A beachside guinguette offering local products, including seafood, drinks, and crepes, with a focus on short-circuit sourcing from local artisans in Cancale, Saint Malo, and Brittany.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Malouinière
A
Restaurant offering local and seasonal cuisine, specializing in Breton flavors, including seafood, homemade galettes and crêpes, and Breton meats.
crêperie l’angevine
A
Restaurant offering crepes, galettes, and wood-fired specialties with fresh, local, and seasonal products. Features a daily menu, homemade cocktails, and cider. Located by the water with a view of the Combourg castle.
Le Goëlic
B
A creperie offering traditional Breton galettes and crepes made from fresh and local ingredients.
Initiatives identified among leaders
Utilisation de farines locales certifiées pour garantir qualité et traçabilité.
“La Malouinière s’approvisionne en **farines de sar...” - La MalouinièreAchats de produits locaux et de saison
“Crêperie l’angevine achète des produits locaux et ...” - crêperie l’angevine40% of similar organizations communicate on CSR issues
+49 initiatives collected from 50 similar organizations
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