Restaurant offering local and seasonal cuisine, specializing in Breton flavors, including seafood, homemade galettes and crêpes, and Breton meats.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
Evaluation in progress...
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Leading organizations
Restaurant Le Madloc-h à Erquy
B
Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.
le Poisson Nageur
B
Bistro-style restaurant offering fresh, local, and organic cuisine, specializing in seafood and Breton meats.
Itsasoa
B
Restaurant offering simple and tasty cuisine, highlighting local and seasonal products. The chef is inspired by the Breton environment, walks by the ocean, and meetings with local producers. The restaurant works with local partners to promote short circuits.
Initiatives identified among leaders
Utilisation de produits frais et locaux
“Restaurant Le Madloc-h à Erquy met l'accent sur le...” - Restaurant Le Madloc-h à ErquyUtilisation de produits frais, locaux et bio
“Le Poisson Nageur utilise des produits frais, loca...” - le Poisson NageurFavoriser les circuits courts pour des produits de saison et de qualité
“Itsasoa favorise les circuits courts pour des prod...” - Itsasoa34% of similar organizations communicate on CSR issues
+64 initiatives collected from 105 similar organizations
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