Deployment of beverage and food brands in companies and hospitality venues, including commercial and technical services for brand visibility and equipment maintenance.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Quiditmieux
B
Distribution, installation, and maintenance of professional equipment for restaurants and the catering industry.
Groupe Bertrand
A
Hospitality and restaurant services through various brands and franchise models.
Technic Boissons
B
Installation, maintenance and repair of professional equipment for cafes, hotels and restaurants.
Initiatives identified among leaders
Accompagnement des agriculteurs vers des pratiques durables et partenariats locaux.
“Burger King France soutient ses partenaires agrico...” - Groupe BertrandCertification des techniciens pour manipulation sécurisée des fluides frigorigènes.
“Les techniciens frigorifiques de l'entreprise sont...” - QuiditmieuxRéduction empreinte carbone et amélioration qualité de vie au travail dans les hôtels.
“Groupe Bertrand s’engage à réduire son empreinte c...” - Groupe Bertrand66% of similar organizations communicate on CSR issues
+714 initiatives collected from 50 similar organizations
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