
Production and sale of organic bread, pastries, and traditional Breton specialties.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ker Cadélac
B
Production and sale of traditional Breton pastries, including cakes, biscuits, snacks, and organic specialties.
Biscuits Roc'hélou
B
Manufacturing of organic biscuits and pastries, including traditional Breton products, using local and fair-trade ingredients.
Boulangerie Elluard
B
Production and sale of organic bread, pastries, and viennoiseries using local products and traditional methods.
Initiatives identified among leaders
Mise en place d'une démarche basée sur les principes de l'HACCP
“Ker Cadélac a mis en place une démarche basée sur ...” - Ker CadélacDéveloppement durable et réduction des consommations d'énergie
“Ker Cadélac développe une politique de développeme...” - Ker CadélacCertification et label pour la qualité et la sécurité des produits
“Ker Cadélac obtient des certifications et des labe...” - Ker Cadélac44% of similar organizations communicate on CSR issues
+124 initiatives collected from 87 similar organizations
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