Culinary and pastry arts education, offering Bachelor's degrees and advanced diplomas.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
B
The organization is among the top 20% of organizations with the most committed CSR communication, excluding the top 5%, among comparable organizations.
Leading organizations
Institut Lyfe
B
Higher education institution offering programs in hotel management, culinary arts, and pastry management.
FERRANDI Paris
A
Training in gastronomy, culinary arts, and hotel management, including bachelor's programs and expert demonstrations.
Albert de Mun Paris
A
Private educational institution offering vocational training in pastry, international trade, and operational commercial management.
Initiatives identified among leaders
Organisation d'un colloque scientifique
“FERRANDI Paris organise un colloque scientifique s...” - FERRANDI ParisAppel à l'action pour une gastronomie durable
“Institut Lyfe lance un appel à l'action pour une g...” - Institut LyfeMission humanitaire à l'étranger
“Albert de Mun - Paris envoie une infirmière en mis...” - Albert de Mun Paris61% of similar organizations communicate on CSR issues
+666 initiatives collected from 100 similar organizations
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