Culinary consulting services for professionals aiming to create or develop restaurant offerings, both in France and internationally.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Centre Culinaire Conseil
B
Culinary consulting and event organization, including seminars and private cooking classes.
Harry Traiteur
B
Catering services for events, inflight catering, and yacht provisioning, focusing on traditional French cuisine with modern culinary trends.
LAS SIETTE
B
French seasonal cuisine restaurant with a focus on fine and creative dishes. Offers catering services for private and professional events.
Initiatives identified among leaders
Recettes intégrant des matières premières responsables et locales
“Intégration de critères environnementaux dans la r...” - Harry TraiteurMise en place d'une démarche éco-responsable
“LAS SIETTE met en place une démarche éco-responsab...” - LAS SIETTE58% of similar organizations communicate on CSR issues
+163 initiatives collected from 50 similar organizations
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