Culinary consulting services for professionals aiming to create or develop restaurant offerings, both in France and internationally.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Food Factory
B
Marketing and communication consulting in the culinary and table arts domain. Event organization and culinary content creation.
Harry Traiteur
B
Catering services for events, inflight catering, and yacht provisioning, focusing on traditional French cuisine with modern culinary trends.
LAS SIETTE
B
French seasonal cuisine restaurant with a focus on fine and creative dishes. Offers catering services for private and professional events.
Initiatives identified among leaders
Gestion des déchets et recyclage
“Gestion des déchets et recyclage pour minimiser l'...” - Harry TraiteurDéveloppement de stratégies d'innovation responsable
“Food Factory développe des stratégies d'innovation...” - Food Factory57% of similar organizations communicate on CSR issues
+431 initiatives collected from 100 similar organizations
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