Training in cooking, baking, and restaurant service for unemployed individuals, with an 8-week program leading to certification and job placement assistance.
+250,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: September 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
CEPROC
A
Vocational training in culinary arts, including baking, butchery, charcuterie, cooking, and pastry-making for apprentices, adults in career transition, and professionals.
Lycée Sainte Anne
A
Professional training in hospitality, healthcare, social services, and bakery-pastry-chocolate making. Individualized support for students and apprentices.
Lycée Hôtelier de Dinard
B
Provides vocational training in hospitality, including culinary arts, restaurant management, accommodation services, and hospitality management. Offers practical training through application restaurants open to the public.
Initiatives identified among leaders
Échanges internationaux et formations pratiques pour apprentis en cuisine
“Le CEPROC organise des échanges internationaux pou...” - CEPROCIntégration développement durable dans enseignements et fonctionnement interne via labels et partenariats.
“L’établissement s’engage à intégrer les enjeux du ...” - Lycée Hôtelier de DinardCollecte de fonds pour une école hôtelière cambodgienne via un dîner étoilé.
“Un dîner étoilé solidaire a été organisé par le ly...” - Lycée Sainte Anne72% of similar organizations communicate on CSR issues
+170 initiatives collected from 50 similar organizations
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