Créole and traditional world cuisine restaurant offering homemade dishes, local and eco-responsible products, and catering services for special events.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
LAS SIETTE
B
French seasonal cuisine restaurant with a focus on fine and creative dishes. Offers catering services for private and professional events.
Le Bistrot d'Ariane
B
Traditional French cuisine restaurant offering fresh, seasonal products, specializing in fish, crustaceans, and French meats, with group event services.
French popote
B
Traditional French cuisine restaurant using fresh and local products, with seasonal menus and regional specialties.
Initiatives identified among leaders
Valorisation intégrale des produits pour limiter les déchets alimentaires.
“LAS SIETTE applique une démarche visant à réduire ...” - LAS SIETTEValorisation intégrale des produits pour limiter les déchets alimentaires.
“LAS SIETTE applique une démarche visant à réduire ...” - LAS SIETTEUtilisation de produits locaux et frais
“French popote utilise des produits locaux et frais...” - French popote44% of similar organizations communicate on CSR issues
+48 initiatives collected from 50 similar organizations
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