
Traditional cuisine restaurant offering fresh, seasonal, and local products for lunch, brunch, and afternoon snacks.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
Access the detailed report with all sector benchmarks, in-depth competitive analysis and actionable recommendations.
Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant Le Dorlan
B
Traditional restaurant offering a rich and flavorful cuisine with local and seasonal products. Serves appetizers, main courses, homemade desserts, and a variety of local drinks.
Le Casier
B
Creative cuisine restaurant offering seasonal dishes made with fresh local products, including line-caught fish and garden-fresh herbs and flowers.
Restaurant Mas de Saporta
A
Traditional restaurant offering homemade dishes made from local and seasonal products.
Initiatives identified among leaders
Sélection de produits de saison et de région pour un restaurant écoresponsable
“Le Mas de Saporta sélectionne des produits de sais...” - Restaurant Mas de SaportaPratiques éco-responsables
“Restaurant Le Dorlan met en place des pratiques éc...” - Restaurant Le Dorlan38% of similar organizations communicate on CSR issues
+73 initiatives collected from 100 similar organizations
Is your score incomplete? Update your CSR information and improve your positioning.
Claim this page
Updated data
Personalized recommendations
Access complete data, competitive analyses and actionable recommendations for your clients.
Comprehensive sector benchmarks
Competitive data
Ready-to-use reports