
Traditional cuisine restaurant offering fresh, seasonal, and local products for lunch, brunch, and afternoon snacks.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: February 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Restaurant La Gare
A
Traditional and convivial cuisine restaurant using local and fresh products. Offers a varied menu and a daily changing lunch menu.
Restaurant Le Dorlan
B
Traditional restaurant offering a rich and flavorful cuisine with local and seasonal products. Serves appetizers, main courses, homemade desserts, and a variety of local drinks.
Le Casier
B
Creative cuisine restaurant offering seasonal dishes made with fresh local products, including line-caught fish and garden-fresh herbs and flowers.
Initiatives identified among leaders
Création d'un jardin pour sublimer les plats
“Le restaurant a créé un jardin pour sublimer les p...” - Le CasierCréation d'un jardin pour sublimer les plats
“Le restaurant a créé un jardin pour sublimer les p...” - Le Casier34% of similar organizations communicate on CSR issues
+24 initiatives collected from 50 similar organizations
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