Traditional restaurant offering refined cuisine made from fresh, local products. Located in Dinan, near the Basilique Saint-Sauveur.
A
CSR Analysis score
The organization is among the top 5% of organizations with the most committed CSR positioning, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
La Ducasse
B
Traditional restaurant offering savory cuisine using quality regional products. Specializes in dishes inspired by Northern French cuisine in a relaxed and convivial atmosphere.
Restaurant Le Madloc-h à Erquy
B
Fine dining restaurant offering local and fresh products, specializing in Breton cuisine and seafood dishes.
French popote
B
Traditional French cuisine restaurant using fresh and local products, with seasonal menus and regional specialties.
Initiatives identified among leaders
Utilisation de produits frais et locaux
“Restaurant Le Madloc-h à Erquy met l'accent sur le...” - Restaurant Le Madloc-h à ErquyUtilisation de produits locaux et frais
“La Ducasse utilise des produits locaux et frais da...” - La Ducasse32% of similar organizations communicate on CSR issues
+21 initiatives collected from 50 similar organizations
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