CSR Positioning L'Auberge du Pélican | initiatives and commitments

EmpCo Directive — September 27, 2026

Greenwashing: does L'Auberge du Pélican's communication contain risky green claims?

We analyzed the websites of over 250,000 companies, including L'Auberge du Pélican's, to extract CSR initiatives and communications containing risky environmental claims.

Greenwashing risk score + your position within your sector

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+250,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: June 2026

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Our analysis of CSR engagements at L'Auberge du Pélican

This analysis is not yet available in English. Please see the French version.

Sources analyzed
(4 documents)

CSR analysis score of aubergedupelican.com

The organization is among the 50% of organizations with the most committed CSR communication, excluding the top 20%, among comparable organizations.

How our score is calculated?

Competitive analysis

Leading organizations

Cueillette

Restaurant offering seasonal cuisine with locally sourced ingredients, featuring changing menus based on available products from partner producers.

Restaurant l'Essentiel

Gastronomic restaurant offering authentic and refined cuisine. Uses fresh products from a private garden and orchard. Seasonal menus with a focus on short supply chains.

L'atelier

Restaurant offering simple and straightforward cuisine, focusing on local terroir products. The menu is updated every three months with seasonal products.

Initiatives identified among leaders

Menus saisonniers basés sur légumes du potager privé.

“Le restaurant propose des menus saisonniers basés ...” - Restaurant l'Essentiel

Utilisation de produits frais et locaux

“L’atelier utilise des produits frais et locaux dan...” - L'atelier

53% of similar organizations communicate on CSR issues

+70 initiatives collected from 79 similar organizations

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CSR Analysis L'Auberge du Pélican

CSR / Transition Solutions

Greenwashing: does L'Auberge du Pélican's communication contain risky green claims?

Sector data Hôtellerie - Restauration