
Vegetarian and organic restaurant offering fresh, seasonal, and original meals.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
pur coop, 1ère coopérative de restauration 100% végétale
B
100% vegetarian restaurant cooperative offering artisanal, organic, local, seasonal, and zero-waste meals.
L'asphodele
B
A restaurant offering seasonal, local, and sustainable cuisine, supplied by an on-site organic farm and regional producers.
ferme la morinais
B
Restaurant offering creative cuisine with fresh and organic products from the farm and local producers.
Initiatives identified among leaders
Repas variés et équilibrés avec légumes et fruits locaux saisonniers.
“La coopérative propose des repas variés et équilib...” - pur coop, 1ère coopérative de restauration 100% végétaleRéhabilitation d'un écosystème naturel
“L'Asphodèle vise à réhabiliter l'écosystème nature...” - L'asphodele60% of similar organizations communicate on CSR issues
+93 initiatives collected from 50 similar organizations
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