
100% vegan restaurant cooperative offering home-cooked meals with organic, local, seasonal ingredients, and zero-waste approach.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: July 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Ventrus avec Vue
B
Eco-friendly restaurant offering creative, seasonal, and locally sourced cuisine with resident chefs and a focus on sustainability.
La Grange d'Aubry
B
Traditional restaurant offering sincere, convivial cuisine in season, with a warm and authentic decor. Zero-waste meal tray delivery service.
Dans la foulée
B
Eco-friendly bistrot offering organic, vegan, and locally sourced products, with event hosting and private party services.
Initiatives identified among leaders
Réduction de l'impact environnemental
“Dans la foulée a modelé toute son activité autour ...” - Dans la fouléeCuisine basée sur des produits locaux, de saison et des relations durables avec producteurs.
“Cuisine créative élaborée à partir de produits loc...” - Ventrus avec VueMatériel de cuisine reconditionné et structure en bois pour réduire l'impact environnemental.
“Investissement progressif dans des matériaux durab...” - Ventrus avec Vue98% of similar organizations communicate on CSR issues
+317 initiatives collected from 50 similar organizations
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