Artisanal production of Breton cider in the Brocéliande region, focusing on pure juice and unpasteurized cider.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Cidrerie Kerné
B
Artisanal production of Breton cider and apple juice, using traditional methods and locally sourced apples.
Brasserie de Bretagne
B
Production of artisanal Breton beers using local ingredients and traditional brewing methods.
Brasserie Brume
B
Production of artisanal Breton beers using local and organic ingredients, with a focus on short supply chains.
Initiatives identified among leaders
Utilisation de matières premières locales et bio
“Utilisation de matières premières locales et bio p...” - Brasserie BrumeUtilisation d'ingrédients biologiques et promotion de la filière brassicole locale
“Brasserie de Bretagne utilise des ingrédients biol...” - Brasserie de BretagneConsigne de bouteilles en verre et réutilisation des bouchons en liège
“La cidrerie Kerné a mis en place un système de con...” - Cidrerie Kerné58% of similar organizations communicate on CSR issues
+296 initiatives collected from 100 similar organizations
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