Production and sale of fine food products inspired by culinary discoveries from around the world, using local ingredients and aromatic herbs from their own garden.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: March 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Michel et Augustin
B
Production and sale of gourmet food products, including recipes made from simple ingredients.
Maison Masse
B
Production and sale of high-end gourmet food products, including foie gras, truffles, and other specialty foods. Selection of artisanal and small producer products.
Maison Planchot
B
Production and sale of bread, pastries, chocolates, and ready-to-eat meals using fresh and local products.
Initiatives identified among leaders
Lutte contre le gaspillage alimentaire
“Michel et Augustin lutte contre le gaspillage alim...” - Michel et AugustinSourcing responsable de cacao
“Michel et Augustin source son cacao de manière res...” - Michel et AugustinMise en place d'une démarche RSE
“Maison Masse met en place une démarche RSE pour ré...” - Maison Masse44% of similar organizations communicate on CSR issues
+120 initiatives collected from 50 similar organizations
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