Production and sale of bread, pastries, chocolates, and ready-to-eat meals using fresh and local products.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
L'atelier Papilles
B
Production and sale of bread, pastries, viennoiseries, beverages, and gourmet food.
Victor & Compagnie
B
Production of bread, pastries, viennoiseries, travel cakes, and deli dishes using local flour from sustainable agriculture and slow fermentation methods.
Maison Pralus - Pâtisserie et Chocolaterie
B
Production and sale of pastries, chocolates, confectionery, and gourmet food products.
Initiatives identified among leaders
Réduction des déchets alimentaires grâce à des commandes justes et des partenariats avec des applications de lutte contre le gaspillage
“L'atelier Papilles met en place un système pour ré...” - L'atelier PapillesFavorisation de la proximité avec des partenaires locaux
“Favorisation de la proximité avec des partenaires ...” - Victor & Compagnie46% of similar organizations communicate on CSR issues
+428 initiatives collected from 100 similar organizations
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