CSR Positioning Breizh Galettes | initiatives and commitments

Sector data Hôtellerie - Restauration

12,380CSR initiatives analyzed in sector Hôtellerie - Restauration

6,434Companies in sector Hôtellerie - Restauration

3,867SMEs (10 to 250 employees) in sector Hôtellerie - Restauration

+160,000

Total organizations analyzed

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How are these scores calculated?

Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)

Sources: Public data, CSR reports, documented initiatives, official databases

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Last update: January 2026

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Competitive analysis

Leading organizations

Tradition Bretagne

Catering service specializing in Breton crepes and galettes, offering on-site or in-chosen-venue services for various events.

Crêperie La Rozell

Breton cuisine restaurant specializing in galettes and crêpes, offering dine-in, takeout, and delivery services.

Crêperie du vieux port

A creperie offering homemade crepes and galettes using fresh and local products.

Initiatives identified among leaders

Utilisation de produits locaux et frais

“Crêperie du vieux port utilise des produits locaux...” - Crêperie du vieux port

Utilisation exclusive de farine locale bio pour les crêpes et galettes

“La Crêperie La Rozell privilégie des **produits lo...” - Crêperie La Rozell

20% of similar organizations communicate on CSR issues

+15 initiatives collected from 50 similar organizations

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CSR Analysis Breizh Galettes

CSR / Transition Solutions

Sector data Hôtellerie - Restauration