
Breton cuisine restaurant specializing in galettes and crêpes, offering dine-in, takeout, and delivery services.
B
CSR Analysis score
The organization is among the top 20% of most committed organizations, excluding the top 5%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: January 2026
This analysis is not yet available in English. Please see the French version.
Leading organizations
Tradition Bretagne
B
Catering service specializing in Breton crepes and galettes, offering on-site or in-chosen-venue services for various events.
CRÊPERIE CHARLOTTE Ô CRÊPES
B
Breton creperie offering traditional crepes and galettes, as well as house-made creations. The establishment cultivates its own garden to provide fresh and organic vegetables.
Crêperie Le Vorlen
B
Traditional Breton cuisine, specializing in crepes and galettes, with a warm and pleasant atmosphere.
Initiatives identified among leaders
Utilisation de produits locaux et de saison
“CRÊPERIE CHARLOTTE Ô CRÊPES utilise des produits l...” - CRÊPERIE CHARLOTTE Ô CRÊPESUtilisation de produits locaux et du fait maison
“Crêperie Le Vorlen travaille main dans la main ave...” - Crêperie Le Vorlen31% of similar organizations communicate on CSR issues
+55 initiatives collected from 81 similar organizations
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