Gastronomic restaurant offering a variety of menus and cuisine based on fresh, seasonal products. Emphasis on warm hospitality and a contemporary atmosphere in harmony with nature.
C
CSR Analysis score
The organization is among the 50% most committed organizations, excluding the top 20%, among comparable organizations.
+160,000
Total organizations analyzedAnalysis by axis
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Methodology: Score calculated according to 6 CSR themes (Carbon, Biodiversity, Circular Economy, Sustainable Investments, Governance, Social Impact)
Sources: Public data, CSR reports, documented initiatives, official databases
Last update: December 2025
This analysis is not yet available in English. Please see the French version.
Leading organizations
Maison Tiegezh
B
Gastronomic restaurant offering locally inspired cuisine with a focus on regional and seasonal products.
Auberge Ti-Coz
A
Gastronomic restaurant offering seasonal cuisine with a focus on local products and a wide selection of wines.
Le Manoir de la Régate
B
Gourmet restaurant offering contemporary and creative cuisine inspired by local terroir, with a focus on ecological commitments and high-quality local products.
Initiatives identified among leaders
Mise en avant de producteurs locaux
“Auberge Ti-Coz met en avant des producteurs locaux...” - Auberge Ti-CozUne équipe engagée pour une cuisine responsable
“Le Manoir de la Régate a une équipe engagée pour u...” - Le Manoir de la Régate44% of similar organizations communicate on CSR issues
+93 initiatives collected from 100 similar organizations
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